Happy Wednesday!! Can you believe Thanksgiving is just over a week away?!? Where has November gone??
Last week, Brian was lucky enough to come visit for more than a 24 hour period, which I was really excited about. Although I had to work 2 days and still fit in my yoga, I had all day Saturday with him, which was perfect. We ate out a lot as is what typically happens since I only buy food for myself and never know when he is going to visit. I thought I would link up with Jenn for What I ate Wednesday for some of my food highlights last week.
On Thursday, Brian met up with me at my office for lunch. We decided to walk to Reading Terminal which is a HUGE indoor market with tons of places to eat. It is a bit overwhelming at first and hard to see everything in a short 1 hour lunch break, but then we found a place we could both agree on and I got a delicious hamburger, fries and homemade lemonade.
For dinner Thursday night, we both wanted some light since lunch was so filling. The weather was absolutely horrible (rain –> hail –> snow). We drove to a restaurant a few blocks away and got some sushi. I don’t eat fish, but I enjoyed a cucumber and avocado roll and also had some miso soup.
Friday afternoon, I had lunch on my own, but Friday evening we met up in Narberth where my yoga studio is and checked out the Great American Pub. After yoga, my stomach was hurting a lot and I think I ate too much beforehand or I would have enjoyed the meal more, but I really enjoyed the appetizer we got, chicken spring rolls and then I could only manage to eat some of my chicken pasta salad, which was really good too, but would have enjoyed more greens with it. I took the rest home to add more spinach and salad fixings to it and to last me a couple more meals.
Saturday morning, I got some things down around the apartment and then we headed out at 10am for brunch at a cafe near by. I enjoyed the short (but wide) stack of whole wheat chocolate chip pancakes with some sausage. I couldn’t even finish the pancakes and they kept me full for hours.
Saturday evening we decided to cook at home. We stopped at the grocery store and picked up some steaks. I made spiralized zucchini and Brian cooked the steaks. It is amazing how well we work together in our small kitchen, but I am happy it works. It was a nice delicious meal in the comfort of our home and a perfect way to spend our last night together for a while.
Now it’s time to get back to some cleaner eats at home for a while. I don’t think I will need to go out for food for a some time.
Do you like to eat out often?