(first published on blogspot on March 19, 2014)
Hey guys! Happy Wednesday!! I have to remind myself what day of the week it is now that I’m unemployed…After 2 weeks of being unemployed, I’m getting better at sleeping until nearly 8am, but I don’t know if that’s a good thing or not. Yesterday I actually had to wake up at 4am since I was working election day, literally ALL DAY. I worked 5 am to 8:30 pm. I thought the day was going to go by so slow, but it actually didn’t feel like working nearly 16 hours, because I had a good book to read on my Kindle (The Lake Trilogy: Book 2 in case you were wondering).
The sad part about yesterday was probably the lack of voters. We had a booklet of over 800 people and by the end of the day, 57 people came to vote. I can’t really say much about that because I didn’t know the candidates and didn’t vote either. One voter made a good point though “everyone complains about the government and come voting day no one shows up. They don’t understand how to make a change.” That’s definitely the truth. Anyway enough about election day. With my long day, meant lots of food to be packed. I’d rather have more food than not enough so I packed a lot. So I’m linking up withJenn for WIAW for the first time. Sorry the pics are not the best, took them the night before when packing everything.
|breakfast – sausage, fruit and peanut butter cheerios
Late morning, we got a donut delivery and I love sprinkles on my donuts so I couldn’t pass this one up. I also made a mess since we had no napkins and sprinkles dropped in my lap with every bite…oops.
|lunch – spinach salad with honey ham and veggies (also ate apple and peanut butter from the snack pic below)
|snacks (I actually only ate the apple and peanut butter and some of the pretzels)
|dinner – roasted brussel sprouts and sweet potato and this
I also have to mention that it was thanks to Amy’s post on Sunday that I found thatspaghetti squash pizza recipe. I already had all the ingredients except for the sausage and it sounded delicious so I had to try it. I will definitely be making it again. Here is a pic when it came out of the oven.
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